WJEC/Eduqas C560 · Written paper
Food practice paper: nutrition, science and safety
Exam-style questions on nutrients, food science, hygiene and provenance.
Every question is written for practice and tied to a real specification point. Marking updates progress for those spec points, not for KS3 objectives.
Exam-style paper
Food practice paper: nutrition, science and safety
8 questions, 29 marks. Answer everything, then mark the paper to see the mark scheme. There is no timer — the 25 minutes is only a guide.
1. Which vitamin helps the body absorb calcium?
3 marksArea 2 · Principles of nutrition
2. Which is a high biological value protein?
3 marksArea 2 · Principles of nutrition
3. What happens to egg protein when it is heated?
3 marksArea 4 · The science of food
4. Which is an example of dextrinisation?
3 marksArea 4 · The science of food
5. What is the safe core temperature for cooked chicken?
3 marksArea 6 · Cooking and food preparation
6. Which meal best suits a teenager needing more iron?
4 marksArea 3 · Diet and good health
7. Which choice most reduces food miles?
4 marksArea 5 · Where food comes from
8. What makes a food investigation valid?
6 marksAssessment 1 · Food investigation