WJEC/Eduqas Vocational Award Level 1/2 · Unit 1 and Unit 2 knowledge
Hospitality practice paper: industry, safety and planning
Exam-style questions on provision types, food safety, temperature control and planning.
Every question is written for practice and tied to a real specification point. Marking updates progress for those spec points, not for KS3 objectives.
Exam-style paper
Hospitality practice paper: industry, safety and planning
7 questions, 27 marks. Answer everything, then mark the paper to see the mark scheme. There is no timer — the 25 minutes is only a guide.
1. Which is a commercial residential establishment?
3 marksUnit 1 AC1 · Industry structure
2. Which role is front of house?
3 marksUnit 1 AC2 · Operations
3. What is the danger zone for bacterial growth in food?
4 marksUnit 1 AC4 · Food safety
4. Which practice best prevents cross-contamination?
4 marksUnit 1 AC4 · Food safety
5. Under health and safety law, what must an employee do?
3 marksUnit 1 AC3 · Health and safety
6. Why does a time plan include dovetailing?
5 marksUnit 2 AC2 · Planning and production
7. Which dish best meets a brief for an active teenager needing energy and iron?
5 marksUnit 2 AC1 · Nutrition for a brief