Diffusion, solutions and solubility
Smell travels across a room with nothing pushing it, and sugar disappears into tea without vanishing. Both are the particle model at work. This lesson gives you the vocabulary to describe them precisely.
Part of your national curriculum
- Chemistry: pure and impure substances: Understand diffusion in terms of the particle model, and the concepts of solutions, solvents, solutes and solubility
Lesson overview
What you'll learn in this lesson
Understand diffusion in terms of the particle model, and the concepts of solutions, solvents, solutes and solubility
Key learning points
- • Why particles spread out
- • What speeds diffusion up
- • Dissolving is not disappearing
- • How much will dissolve
This lesson at a glance
- 30 minutes
- 19 parts to scroll through
- 4 quick checks
- Marked quiz at the end
- Gentle pace: short sittings with pauses
Words to know
Scroll down — the lesson carries on below
Watch & discover
Part 1 of 19
Watch first
Diffusion, solutions and solubility
An English teaching video on this topic from Archie Science Show. Watch it, then scroll down for the lesson.
Do it for real
The practicals below use what the film shows, with a full method you can follow at home.
In a nutshell
Understand diffusion in terms of the particle model, and the concepts of solutions, solvents, solutes and solubility
What you already know
Part 2 of 19
Before we start
What you already know
You should know that matter is made of particles and that particles move faster when heated.
Key words
Part 3 of 19
Key words
Words you'll need today
- Diffusion
- The spreading of particles from a higher to a lower concentration.
- Solvent
- The liquid that does the dissolving.
- Solute
- The substance that dissolves.
- Solution
- A mixture of a solute evenly spread through a solvent.
- Solubility
- The mass of solute that dissolves in a set volume of solvent at a given temperature.
Learning cycle
Part 4 of 19
Learning cycle 1 of 2
Diffusion in the particle model
A short piece of teaching, then a check to make sure it has landed.
Explore the idea
Part 5 of 19
Learn
Why particles spread out
Particles in gases and liquids move constantly in random directions. Where there are more of them in one place, more happen to move outwards than inwards, so overall they spread until they are evenly mixed. Nothing pulls them; the pattern is the result of random motion. Diffusion is fastest in gases, slower in liquids and effectively absent in solids, where particles only vibrate in place.
Explore the idea
Part 6 of 19
Learn
What speeds diffusion up
Raising the temperature gives particles more kinetic energy, so they spread faster. A steeper concentration difference also speeds it up - which is exactly why alveoli, gills and leaves all keep one side low. Smaller, lighter particles diffuse faster than large ones. That is the whole model: random motion plus a difference in concentration.
Quick check
Part 7 of 19
Quick check
Diffusion happens because particles...
Quick check
Part 8 of 19
Quick check
In salty water, the solvent is...
Reset break
Part 9 of 19
Pause
That's sitting 1 of 2 done
Stretch, get a drink, look out of the window. There is no timer and nothing is counting down — your place is saved, so you can come back in five minutes or tomorrow.
Learning cycle
Part 10 of 19
Learning cycle 2 of 2
Solutions, solutes and solubility
A short piece of teaching, then a check to make sure it has landed.
Explore the idea
Part 11 of 19
Learn
Dissolving is not disappearing
When a solute dissolves, its particles separate and slot between the solvent particles. Nothing is destroyed, so the total mass stays the same: 5 g of salt in 95 g of water gives 100 g of solution. That is a mixture, not a reaction - no new substance forms and you can get the solute back by evaporating the solvent.
Explore the idea
Part 12 of 19
Learn
How much will dissolve
Solubility has a limit. Keep adding solute and eventually no more dissolves - the solution is saturated and the extra sits at the bottom. For most solids, solubility rises with temperature, which is why hot tea takes more sugar than iced tea. Solubility is normally quoted as grams per 100 g of solvent at a stated temperature, because the temperature matters as much as the substance.
Quick check
Part 13 of 19
Quick check
Dissolve 10 g of sugar in 90 g of water. The solution's mass is...
Quick check
Part 14 of 19
Quick check
A saturated solution is one where...
Common mix-ups
Part 15 of 19
Common mix-ups
Things people often get wrong
- Dissolved solute is still there - mass is conserved.
- Dissolving is mixing, not a chemical reaction.
- Insoluble is not the same as heavy; some heavy substances dissolve well.
- Diffusion needs no pump or current, just random particle motion.
Challenge round
Part 16 of 19
Game · Sort it
Which of these are true?
Drag each card into the right column. Tap a card first if dragging is fiddly.
True
Not true
Challenge round
Part 17 of 19
Game · Fill the gaps
Finish the sentences
Choose the word that belongs in each gap.
____ is fastest in gases, slower in liquids and effectively absent in solids, where particles only vibrate in place.
Mastery quiz
Part 18 of 19
Marked quiz
End of lesson quiz: Diffusion, solutions and solubility
6 questions, marked with the reasoning shown. No timer.
1. Diffusion is fastest in...
2. Raising the temperature makes diffusion faster because particles...
3. Which term describes the substance that dissolves?
4. How can a dissolved solid be recovered from a solution?
5. For most solids, solubility in water...
6. Sand in water is not a solution because the sand...
Lesson round-up
Part 19 of 19
Lesson round-up
Ready when you are
Quiz score
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Games
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Points this lesson
0
Best run
0 in a row
Luna: 0 out of 4 on the practice checks. Only if you feel up to it — one more?
Ask LunaDo the work
Your written work for this lesson
This is the part you'd do in your book at school. Pick the pieces below, write here or on paper, and photograph anything you draw or work out.
Why the school greenhouse failed
A science club grew tomato plants in the school greenhouse. In June the plants grew well: leaves were dark green and the fruit set quickly. In July the club went away for two weeks and left the greenhouse door shut. When they came back, the leaves were curled and pale and most of the fruit had dropped.
The club had a data logger inside. It showed the temperature reached 46 °C on several afternoons and the soil moisture fell close to zero. The club knew photosynthesis needs light, water and carbon dioxide, and that enzymes in a plant work best in a narrow range of temperature. Above that range the enzymes stop working properly.
The club repeated the summer with the door propped open and a water bottle drip on each pot. Temperature peaked at 31 °C and the plants survived.
Written for Good Learning Co.
Reading questions
- Name the variable the club changed the second time, and one variable they kept the same.
- Explain, using the words photosynthesis and enzymes, why the plants were damaged in July.
- Write a conclusion for the club's report, saying how far the evidence supports it.
Method and results
WritingWrite the aim, what you changed, what you measured and what you kept the same, then record your results in a table.
1 page + results table
Conclusion
WritingExplain what your results show and why, using the scientific words from the lesson. Say how you know you can trust them.
6–8 sentences
Labelled diagram
DiagramDraw the apparatus or the process in pencil, label it fully, and photograph it.
1 labelled diagram
Reading and notes
ReadingRead the lesson text again and write the key ideas in your own words.
Half a page of notes
Saved as you type.
Part 1 of 19 · Watch & discover
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Understand diffusion in terms of the particle model, and the concepts of solutions, solvents, solutes and solubility
