Good Learning Co.
SavannahYear 8

KS3 · DfE

Cooking and Nutrition

Nutrition, food provenance, practical cooking and safe preparation.

Specification

KS3

DfE

Learning available

2 units · 6 lessons

Progress

0/6

lessons complete

Official curriculum or specification source

Units and lessons

Shared foundation lessons are shown once and count wherever the same knowledge belongs in this pathway.

Food, nutrition and provenance

3 lessons

What makes a balanced diet, and where our ingredients come from.

  1. 1Principles of a balanced diet20 min
  2. 2Where our food comes from20 min
  3. 3Seasonality and where ingredients come from25 min

Cooking and nutrition

3 lessons

Nutrition, food safety, provenance and practical cooking choices.

  1. 1Build a balanced meal25 min
  2. 2Prevent contamination in the kitchen25 min
  3. 3Food provenance and sustainable choices25 min
Good Learning Co. — personalised UK curriculum learning, built around what each learner loves.