Level 1/2 · WJEC/Eduqas
Hospitality and Catering
The hospitality industry, food safety, nutrition and practical planning.
Specification
Vocational Award
WJEC/Eduqas
Learning available
0 units · 0 lessons
Progress
0/0
lessons complete
Qualification pathway
Full specification and practice papers ready
Every WJEC/Eduqas Vocational Award Level 1/2 specification point is listed with exam-style practice papers that mark themselves. Teaching lessons for this course are still in development, so this is exam preparation rather than a complete taught course.
Open the Hospitality and Catering specification