KS3 · DfE

Design and Technology

Designing, making, evaluating and technical knowledge.

Specification

KS3

DfE

Learning available

11 units · 25 lessons

Progress

0/25

lessons complete

Official curriculum or specification source

Units and lessons

Shared foundation lessons are shown once and count wherever the same knowledge belongs in this pathway.

From brief to specification

2 lessons

Turn a design problem into a clear, testable specification.

  1. 1Understanding a design problem20 min
  2. 2Writing a design specification20 min

Materials and mechanisms

3 lessons

Choosing materials and using simple mechanisms to make things move.

  1. 1Choosing materials for the job20 min
  2. 2Mechanisms: levers, linkages and gears20 min
  3. 3Levers, linkages and gears25 min

Food, nutrition and provenance

3 lessons

What makes a balanced diet, and where our ingredients come from.

  1. 1Principles of a balanced diet20 min
  2. 2Where our food comes from20 min
  3. 3Seasonality and where ingredients come from25 min

Generating and communicating design ideas

2 lessons

Creative idea generation and clear ways to present a design to others.

  1. 1Getting ideas: biomimicry and user-centred design25 min
  2. 2Communicating a design: sketches, plans and CAD25 min

Making skills and structures

3 lessons

Using tools and equipment precisely, working safely, and understanding materials and structures.

  1. 1Choosing and using specialist tools precisely25 min
  2. 2Planning and working safely in the workshop22 min
  3. 3Material properties and strong structures25 min

Systems, electronics and cooking techniques

2 lessons

Mechanical, electrical and computing systems in products, and competent cooking techniques.

  1. 1Systems, sensors and embedded intelligence28 min
  2. 2Building competent cooking techniques25 min

Evaluating design and its impact

3 lessons

Analysing existing products, testing your own work, and understanding design's impact on society.

  1. 1Learning from professional designers22 min
  2. 2Testing and refining against a specification25 min
  3. 3Design's impact on people and the planet25 min

Cooking and nutrition

3 lessons

Nutrition, food safety, provenance and practical cooking choices.

  1. 1Build a balanced meal25 min
  2. 2Prevent contamination in the kitchen25 min
  3. 3Food provenance and sustainable choices25 min

GCSE design and technology: materials and manufacture

1 lessons

Material properties, working properties, scales of production and processes.

  1. 1Materials, properties and scales of production30 min

GCSE design and technology: designing and iterating

1 lessons

Design contexts, user-centred design, specifications, iteration and evaluation.

  1. 1Iterative design: from context to evaluated prototype30 min

Year 8 Design and technology: brief to prototype

2 lessons

Turning a real user need into a specification, a modelled idea and an honest evaluation.

  1. 1Writing a specification a maker can use30 min
  2. 2Testing, user feedback and honest evaluation30 min
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